There are a variety of ways to prepare kratom, depending on your preferred method of consumption. Most people brew tea using powder or crushed leaf, although some use kratom extracts and resins as well. The most common method is to add kratom to hot water, allowing it to steep for a few minutes before drinking. Some users prefer to sweeten their brew with honey or lemon, while others prefer it unsweetened.
A how to prepare kratom tea made from powder or crushed leaf is an excellent way to get the most out of your kratom. You can make a large pot of tea by adding several teaspoons of kratom to boiling water and allowing it to steep for 10 or 15 minutes before straining the leaves. Some kratom brewers let the tea sit for up to overnight, but this is not necessary. If you’re using a large batch, it’s best to allow the leaves to dry out before grinding them, as this will increase their potency and effectiveness. Drying the leaves also helps prevent them from clumping together during brewing.
Kratom Dosing Demystified: A Comprehensive Guide to Safe and Effective Use
The main downside of making kratom tea is that it can be time-consuming, and requires boiling water. Additionally, tea can leave a bitter flavor that can be unpleasant to many people. The good news is that there are plenty of ways to enhance the flavor of kratom, including adding fruit syrups, artificial sweeteners, ginger, lemon juice, or honey.